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Chlorine dosing
Chlorine is a very strong oxidant that kills many micro-organisms. Chlorination is the process of adding chlorine to water as a method of water purification to make it fit for human consumption. Water which has been treated with chlorine is effective in preventing the spread of disease.
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The chlorination of public drinking supplies was originally met with resistance, as people were concerned about the effects on human health. The practice is now widely accepted and has greatly reduced the prevalence of waterborne diseases. It is effective against almost all bacteria and viruses as well as algae, fungi, some minerals and man-made chemicals pollutants. As with mains water a small amount of disinfectant is usually intentionally left in the water at the end of the treatment process to reduce the risk of re-contamination in the distribution system. |
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